Apple Cider Vinegar Drink

You don’t need fancy supplements or complicated concoctions to make a drink you look forward to. A few kitchen staples will do it. This apple cider vinegar drink recipe combines the natural sweetness of raw honey, the tangy brightness of apple cider vinegar, and the warming spice of cinnamon into one easy tonic.

It takes just a couple of minutes to stir together, and it’s easy to make a jug for the week. If you like this one, you’ll find more in my best weight loss drinks roundup.

Why I Love This Apple Cider Vinegar Drink

A drink only works if you actually want to make it again tomorrow. Here’s why this one has stuck around in my kitchen:

• It’s tangy, lightly sweet and warmly spiced, with a bright apple flavor.
• Raw honey balances the sharp tang of the vinegar, so you get a smooth sip without the harsh bite.
• Just three pantry ingredients and a couple of minutes, with no blender or special tools.
• Make a jug and enjoy it hot or cold, at home, at work, or on the go.

Ingredients You’ll Need

With just a few pantry staples, you can make a lightly spiced apple cider vinegar drink. You probably already have these ingredients at home:

• Raw honey: This golden, naturally sweet nectar balances the tanginess of the vinegar and is a source of antioxidants. Look for raw or unfiltered honey in the natural foods aisle.
• Apple cider vinegar: Choose organic, raw, and unfiltered apple cider vinegar for the best flavor. You’ll usually find it near the salad dressings or natural foods section.
• Ground cinnamon: This warm, aromatic spice ties the whole drink together and is naturally full of antioxidants. A sprinkle helps mellow out the vinegar’s tang. Find it in the baking aisle, or for extra freshness, buy cinnamon sticks and grind them yourself at home.

How to Make Apple Cider Vinegar Drink Recipe

If you want a quick, tangy sip that comes together in minutes, this apple cider vinegar drink recipe is for you. Here’s how to make it in a few simple steps:

1. Add 1–2 teaspoons of raw honey and some ground cinnamon to a glass or mug. Stir them together until they’re nicely blended.
2. Pour in raw, unfiltered apple cider vinegar. Stir until the honey completely dissolves.
3. Fill the glass with room-temperature water. Give it a good stir so all the flavors mingle.
4. Sip it immediately while it’s fresh, or store it in the fridge for later. Just give it a quick stir before drinking if it settles.

Easy Swaps and Add-Ins

This apple cider vinegar drink recipe is refreshing as written, but you can also customize the flavor to suit your taste. Here are some easy ideas to try:

• Sweetener swap: Not into honey? Try pure maple syrup, agave nectar, or a few drops of liquid stevia for a lighter, lower-calorie option.
• Spice it up: Add a pinch of cayenne pepper or fresh ginger for a warming kick.
• Citrus twist: Squeeze in fresh lemon for a bright, tangy boost, or a splash of orange juice for a sweeter twist that’s high in vitamin C.
• Herbal refresh: Fresh mint leaves add a cool, clean flavor, while rosemary gives an earthy, aromatic note for a more elevated sip.

More ACV Drink Recipes To Try

If you’re loving this apple cider vinegar drink, here are a few more tangy drinks to explore:

• Homemade Fire Cider: A bold, spicy tonic made with apple cider vinegar, garlic, ginger and jalapeño.
• Metabolism Boosting Tea: A light, aromatic tea for a gentle pick-me-up.
• Ginger Switchel: A cool, tangy, hydrating drink made with ginger, apple cider vinegar and a touch of natural sweetener.

If you make this apple cider vinegar drink recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.