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Coconut oil has some amazing health benefits such as increasing metabolism and endurance— which is great if you need clean fuel while on the go. Coconut oil in smoothies is a quick + easy way to give your body these incredible benefits, and it also helps your body process the other whole food ingredients in smoothies as well.
Once I started adding coconut oil to my smoothies… I never turned back.
What is Coconut Oil?
Coconut oil is a natural fat made from the flesh of coconuts. In a smoothie, it’s used in small amounts to add healthy fats, create a creamier texture, and help keep you full longer while supporting absorption of nutrients from fruits and greens.
Adding 1 tablespoon of coconut oil to a smoothie can offer a few helpful benefits—especially when you want your smoothie to be more satisfying and energizing.
- Helps keep you full longer. Coconut oil contains healthy fats that slow digestion. This can help your smoothie feel more like a meal, keeping hunger away and preventing a mid-morning crash.
- Provides quick, steady energy. It’s rich in MCTs (medium-chain triglycerides), which your body converts into fuel faster than many other fats. That makes it a nice add-in for busy mornings or before a workout.
- Supports nutrient absorption. Fat helps your body absorb fat-soluble vitamins from fruits and greens (like vitamins A, D, E, and K). A little coconut oil can help you get more benefit from the spinach, kale, or carrots in your smoothie.
- Makes smoothies creamier. Beyond nutrition, coconut oil adds a subtle richness and silky texture—especially helpful in fruit or green smoothies that might otherwise feel thin.
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Common Questions
No, not when used correctly. One tablespoon blends smoothly into the fruit and greens, adding richness without an oily texture. When paired with pineapple and banana, the flavor stays light and tropical.
You can use solid coconut oil straight from the jar. Blending it with the liquid and greens first helps it emulsify evenly, especially if your blender is high powered.
Yes. Coconut oil helps slow digestion and balance the natural sugars from fruit, which can prevent energy crashes. You can also swap part of the banana for avocado to lower sugar even more.
Yes. MCT oil blends easily and offers similar energy benefits, especially for workouts. Start with a small amount since MCT oil is more concentrated than coconut oil.
More Smoothie Recipes
If you’re new to green smoothies and want to make the creamiest, most delicious smoothies at home, learn how to make a smoothie with my easy guide. Looking for a refreshing drink to start your day? Check out more of my tropical smoothies and kale smoothies:
- Pineapple Green Smoothie
- Island Green Smoothie
- Tropical Kale Smoothie
- Margarita Smoothie
- Piña Colada Green Smoothie
If you make this coconut oil smoothie, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.
Coconut Oil Smoothie
Ingredients
- 1 cup kale fresh
- 1 cup water
- 1 cup pineapple frozen
- ½ banana
- 1 tablespoon coconut oil, unrefined
Instructions
- Blend kale, water and coconut oil until smooth.
- Next add the remaining fruits and blend again.
Helpful Tools
Notes
- Use one frozen fruit to make smoothie cold.
- Can use a refined MCT coconut oil that will blend easier too.
- Swap 1/2 banana with 1/4 avocado to lower the natural sugar in this smoothie.
- Using one of my recommended blenders for smoothies will give you the creamiest smoothies in the shortest time.
- Save time by prepping and freezing ingredients in advance with my frozen meal prep smoothie packs guide.
I loved adding coconut oil to my smoothie! So good!
How do I use Costcos organic coconut oil in a smoothie. I heated it up a bit & mixed it with water ,& some juices. But it clumped up in my bottle. What did I do wrong??
Hi Joe – I hear you. Coconut oil starts to firm back up when it’s in the super cold smoothie. Are you using frozen fruits or adding ice? I would recommend drinking it quickly and/or using room temperature or refrigerated fruits rather than frozen fruits. Good idea to melt it first! 🙂
Any tips on blending the coconut oil?
Coconut oil seems to blend better if it’s not been refrigerated. Storing your coconut oil in your pantry will help keep it at a better temp for blending or even baking so that it doesn’t clump up.
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