Ginger Lemon Honey Tea

Some days I just want a mug of something bright, spicy and sweet, and my homemade ginger lemon honey tea is it.

I keep a jar of this in the fridge and scoop it into hot water whenever I want a mug. It takes a few minutes to make and tastes like a spicy lemon drop.

Why I Love Ginger Lemon Honey Tea

It tastes amazing, and it’s the first thing I reach for when I want something warm. Here’s what I love about it:

• It’s sweet, tangy and a little spicy, like a lemon drop in a mug.
• Layer a jar in just a few minutes, then a warm mug is ready whenever you are.
• Just three whole-food ingredients you can find at any grocery store.
• A reader favorite: “I drink at least 2 cups of this every single day. It replaced my coffee and it’s refreshing. I also like it cold.” (Judith W.)

Ingredients You’ll Need

You only need three ingredients to make this Ginger Lemon Honey Tea. I like to batch it out into a large mason jar and store in the fridge until needed.

• Fresh lemons: Fresh lemon juice is high in vitamin C and adds a bright, tangy flavor. Use organic lemons or really scrub the peel to remove any pesticide or wax residue. You can create fresh lemon juice by squeezing by hand or using a juicer.
• Fresh ginger root: Ginger is anti-inflammatory, and it brings a warm, spicy kick. Found in the produce section. You’ll want to wash it well and cut into thin ginger slices. If you can’t find it, try using herbal ginger tea from a box.
• Raw honey: Raw local honey adds natural sweetness and balances the tartness of the lemon and ginger. Use raw local honey or Manuka honey for the best results. Infants under one year of age should avoid honey as it can cause botulism.

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How to Make Ginger Lemon Honey Tea

This ginger, lemon and honey tea is ideally made in a large batch to have all season long. It’s ready in just a few minutes. You can make it fresh with hot water, slice of lemon, ginger, and honey, or you can make it in bulk like I do. Here’s my preferred method:

1. Cut lemons and fresh ginger root into thin slices.
2. Alternate layering into an airtight jar (ex: mason jar).
3. Slowly, pour honey over the lemon slices and fresh ginger root and fill jar to the top. Seal tightly.
4. Store in the refrigerator until needed.
5. When ready to use, add a large scoop to a mug of hot water. Stir well and sip it down.

More Natural Remedy Recipes

Thirteen years ago, I started on this wellness journey and tried more homemade recipes than I can count. Some were a bit wild and I only did once, whereas others were winners I still make. Here are a few that have stuck with me:

• Elderberry Syrup: A homemade syrup I keep stocked, and when you can turn it into elderberry popsicles, I’m 100% in.
• Homemade Fire Cider: This bold, tangy tonic is not for the faint of heart.
• Sleep Tea: A cozy, caffeine-free herbal tea for winding down.

4.95 (55)

Ginger Lemon Honey Tea

Jen Hansard

This lemon honey ginger tea starts with sliced lemons and fresh ginger covered in raw honey, resting in a mason jar to make a sweet, spicy concentrate. Stir a spoonful into hot water and it tastes like a spicy lemon drop. One 10-minute jar makes 10 mugs.

Review Save Print Pin

Serves: 10 servings

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Video

Ingredients 

• ▢ 2 lemons organic
• ▢ 2 inch ginger root
• ▢ 1 cup raw honey

Instructions 

• Slice the lemons and ginger. Layer the slices in a mason jar, alternating lemon and ginger.
• Slowly pour the honey over the slices, letting it sink down and around them. Fill the jar to the top with honey and seal tightly.
• Refrigerate. Over time, the mixture will thicken into a loose jelly.
• To make tea, scoop some of the mixture into a mug of hot water, including a few pieces of lemon and ginger. Steep for 3 to 4 minutes before sipping.

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Recipe Notes

• Prep Tip: Scrub the lemons well, since the peel goes into the jar. Slice the lemons and ginger thinly so they release more flavor; there’s no need to peel the ginger.
• Honey Tip: Raw, local honey gives the best flavor. Let just-boiled water cool for a minute before stirring in the mixture.
• Serving Ideas: Stir a spoonful into hot water for tea, or into chilled sparkling water for a cold drink. Add a few lemon and ginger slices to the glass.
• Storing: Keep the sealed jar in the fridge for up to 2 weeks, and scoop with a clean, dry spoon each time. If the honey firms up, let the jar sit at room temperature for a few minutes.

Nutrition

Serving: 8 oz | Calories: 110 kcal | Carbohydrates: 30 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 2 mg | Potassium: 53 mg | Fiber: 1 g | Sugar: 28 g | Vitamin A: 5 IU | Vitamin C: 12 mg | Calcium: 8 mg | Iron: 1 mg

Equipment

acacia cutting board set

Breville electric kettle

Japanese-style knife set

Le Creuset measuring cups