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You don’t need fancy supplements or complicated concoctions to make a drink you look forward to. A few kitchen staples will do it. This apple cider vinegar drink recipe combines the natural sweetness of raw honey, the tangy brightness of apple cider vinegar, and the warming spice of cinnamon into one easy tonic.
It takes just a couple of minutes to stir together, and it’s easy to make a jug for the week. If you like this one, you’ll find more in my best weight loss drinks roundup.
Table of Contents
Why I Love This Apple Cider Vinegar Drink
A drink only works if you actually want to make it again tomorrow. Here’s why this one has stuck around in my kitchen:
- It’s tangy, lightly sweet and warmly spiced, with a bright apple flavor.
- Raw honey balances the sharp tang of the vinegar, so you get a smooth sip without the harsh bite.
- Just three pantry ingredients and a couple of minutes, with no blender or special tools.
- Make a jug and enjoy it hot or cold, at home, at work, or on the go.
Ingredients You’ll Need
With just a few pantry staples, you can make a lightly spiced apple cider vinegar drink. You probably already have these ingredients at home:
- Raw honey: This golden, naturally sweet nectar balances the tanginess of the vinegar and is a source of antioxidants. Look for raw or unfiltered honey in the natural foods aisle.
- Apple cider vinegar: Choose organic, raw, and unfiltered apple cider vinegar for the best flavor. You’ll usually find it near the salad dressings or natural foods section.
- Ground cinnamon: This warm, aromatic spice ties the whole drink together and is naturally full of antioxidants. A sprinkle helps mellow out the vinegar’s tang. Find it in the baking aisle, or for extra freshness, buy cinnamon sticks and grind them yourself at home.
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How to Make Apple Cider Vinegar Drink Recipe
If you want a quick, tangy sip that comes together in minutes, this apple cider vinegar drink recipe is for you. Here’s how to make it in a few simple steps:
- Add 1–2 teaspoons of raw honey and some ground cinnamon to a glass or mug. Stir them together until they’re nicely blended.
- Pour in raw, unfiltered apple cider vinegar. Stir until the honey completely dissolves.
- Fill the glass with room-temperature water. Give it a good stir so all the flavors mingle.
- Sip it immediately while it’s fresh, or store it in the fridge for later. Just give it a quick stir before drinking if it settles.
Storage Tip
For best results, make your apple cider vinegar drink fresh, but you can also prepare it ahead of time. Store it in a sealed glass jar or bottle in the fridge for up to 2–3 days. Give it a good shake before sipping, since the honey and cinnamon may settle at the bottom.
Easy Swaps and Add-Ins
This apple cider vinegar drink recipe is refreshing as written, but you can also customize the flavor to suit your taste. Here are some easy ideas to try:
- Sweetener swap: Not into honey? Try pure maple syrup, agave nectar, or a few drops of liquid stevia for a lighter, lower-calorie option.
- Spice it up: Add a pinch of cayenne pepper or fresh ginger for a warming kick.
- Citrus twist: Squeeze in fresh lemon for a bright, tangy boost, or a splash of orange juice for a sweeter twist that’s high in vitamin C.
- Herbal refresh: Fresh mint leaves add a cool, clean flavor, while rosemary gives an earthy, aromatic note for a more elevated sip.
More ACV Drink Recipes To Try
If you’re loving this apple cider vinegar drink, here are a few more tangy drinks to explore:
- Homemade Fire Cider: A bold, spicy tonic made with apple cider vinegar, garlic, ginger and jalapeño.
- Metabolism Boosting Tea: A light, aromatic tea for a gentle pick-me-up.
- Ginger Switchel: A cool, tangy, hydrating drink made with ginger, apple cider vinegar and a touch of natural sweetener.
If you make this apple cider vinegar drink recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.
Apple Cider Vinegar Drink
Jen HansardVideo
Ingredients
- 1 teaspoon raw honey
- ¼ teaspoon ground cinnamon ground
- 1 tablespoon raw apple cider vinegar unfiltered with "the mother"
- 1 cup water
Instructions
- In a glass, stir together the honey and cinnamon.
- Add the apple cider vinegar and stir until the honey dissolves. Add the water and stir well.
- Serve immediately or refrigerate until ready to drink.
Recipe Notes
- Ease Into It: If you are new to apple cider vinegar, start with 1/2 teaspoon and work up to the full tablespoon as you get used to the taste.
- Sweetener Swaps: For a sweeter drink, add more honey. Use maple syrup instead to make it vegan.
- Flavor Ideas: Add fresh ginger, a squeeze of lemon or a sprig of mint.
- Make Ahead: It keeps in a sealed jar in the fridge for 2 to 3 days. Stir before drinking.
Nutrition
Common Questions
It tastes tangy, lightly sweet and warmly spiced. The raw honey and cinnamon round out the sharpness of the vinegar, and starting with a smaller amount of vinegar makes it even milder.
Apple cider vinegar is a pantry staple with a tangy flavor that works in dressings, marinades and drinks. When combined with raw honey and cinnamon, it becomes a sweet, tangy and warm drink that’s rich in antioxidants.
The best way to drink apple cider vinegar is to dilute 1–2 tablespoons in a glass of water. Adding raw honey and cinnamon enhances the flavor and softens the acidity. Many people enjoy it in the morning or before meals.
Yes, but only in moderation. Drinking diluted ACV in small amounts is generally safe, but too much can irritate the throat, damage enamel, or upset the stomach. Experts recommend limiting intake to 1–2 tablespoons per day, ideally spaced out, and always diluted in water or another liquid.
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Seems to work good for me. Especially to clear brain fog and improving your memory!
So glad that you are enjoying the elixir!