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I try to pack all the pumpkin I can into the Fall season because it’s a fav ingredient of mine. This pumpkin chia pudding is no exception- it’s got all the best things about Fall and food packed into an adorable jar. It’s a super cute addition to your Fall Festival spread yet can also be easily tossed into a bag for a sweet treat while on the go. A healthy pumpkin pudding recipe? Yes, please…
Want more chia goodness? Check out my collection of chia seed recipes.
Table of Contents
How to Make Pumpkin Chia Pudding
You could call this recipe a 1-bowl creation, as you can mix everything together right in the jar you wanna use, then scoop half out into a 2nd jar for later. Here’s how to whip up your own healthy pumpkin pudding:
- Combine almond milk, chia seeds, pumpkin puree, maple syrup, sea salt and spices together. Divide the mixture between 2 jars. I like using a pint sized jar so I’ve got room for toppings, yet you can do a smaller container too.
- Cover and refrigerate for at least 15 minutes, or until ready to eat. Make pumpkin chia pudding up to a week in advance (shout out to the meal planners/preppers out there!).
- Stir before serving and top with pecans + pears.
I told you this was an easy recipe! I added spices separately, yet feel free to just use a pumpkin spice mix instead. This snack is great because it boasts 10 grams of protein, 23 grams of healthy fat, and 20 grams of fiber!
Pumpkin Chia Pudding Toppings
My pumpkin chia pudding is topped with pecans and a diced pear. Swap the pear with a diced apple if you prefer. Healthy granola is another great topping, dried fruit (or freeze dried fruit) works great, any kind of nut + seed combo you want… go crazy. Hemp hearts add a bit of nutty flavor, pumpkin seeds are highly nutritious… and also festive. It also makes an easy snack in my grain-free meal plan.
To turn this into a sweeter dessert drizzle maple syrup on top before serving. Mixing vanilla in before refrigerating also adds a lovely flavor. I’ve also got a rich Chocolate Chia Pudding if you want a natural energy boost!
Pumpkin Chia Pudding Ingredients
Snacks can be both good and good for you, and this pumpkin chia pudding is no exception. I originally created it for my 21-Day Cleanse. The snacks in this Seasonal Cleanse are supercharged to give your body the nutrients it needs while help you also reset for the season.
It’s no secret that I LOVE chia seeds. Heck I even put them in my Homemade Protein Powder recipe. They’re a superfood, and for good reason. They are the perfect addition to smoothies, pumpkin chia pudding and, well, anything.
Chia seeds provide impressive amounts of fiber, omega-3 and omega-6 fatty acids, protein, and antioxidants. These super tiny seeds hold all that goodness! I typically find them in white, black, brown, or mixed; choose whichever kind you want.
Chia seeds are easily added to oatmeal, chia pudding, smoothies, baked goods, yogurt, and salads.
A word of caution on buying canned pumpkin: READ THE LABEL. I know I always tell you to read labels, yet did you know that many brands of canned pumpkin are actually filled with not pumpkin? They use a variety of squash and sweet potatoes along with the pumpkin, plus sugar and preservatives. I always look for ones that say 100% pumpkin.
NOVEMBER 9-13, 2026
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More Pumpkin and Chia Recipes
Since this healthy pumpkin chia pudding won’t use a whole can of pumpkin puree, you’ll have some left over for more Autumn recipes! Here are a few of my fav to inspire you:
‘Tis the season for pumpkin! What are some of your fav pumpkin recipes? I’d love to know about them 🙂
It can be! Eating snacks like my pumpkin chia pudding will fill you up and keep you full between meals. That can help cut back on mindless eating, and fuel your body with nutrients and not empty calories.
Diet culture tells us all fat is bad and if we want to lose weight, we have to cut out fat. Yet that’s not true! Healthy fat is necessary for a balanced diet, and your body NEEDS fat to breakdown food and turn it into energy. Chia seeds are loaded with healthy fat and are a great way to add fat into your diet.
Even superfoods should be consumed in moderation. Include them in 1 meal or snack per day and look for other superfoods to eat as well! Your diet should have a variety of nutritious foods in it to give you well rounded vitamins + minerals.
Pumpkin Chia Pudding
Jen HansardIngredients
- 2 tablespoon chia seeds
- ⅓ cup almond milk unsweetened
- 2 tablespoon pumpkin puree
- 1 teaspoon pure maple syrup
- ⅛ teaspoon sea salt, unrefined
- ⅛ teaspoon ginger root ground
- ⅛ teaspoon nutmeg ground
For Topping
- ½ pear diced
- 1 tablespoon raw pecans optional
Instructions
- In a bowl or jar, stir together the chia seeds, almond milk, pumpkin, maple syrup, salt, ginger and nutmeg.
- Cover and refrigerate until thickened, at least 15 minutes or up to 1 week.
- Stir before serving and top with the diced pear and pecans, if using.
Recipe Notes
- Milk Swaps: Any unsweetened plant milk works; oat milk, cashew milk and refrigerated coconut milk are all good options.
- Flavor Tweaks: Use 1/4 teaspoon pumpkin pie spice in place of the ginger and nutmeg. Taste after it sets and stir in more maple syrup if you’d like it sweeter.
- Toppings: Swap the pear and pecans for pumpkin seeds, granola or any fruit you like.
- Make Ahead: Make a few jars at once; they keep covered in the fridge for up to 1 week. Add the toppings just before serving.
This definitely tasted like an indulgent dessert. The creaminess of the pudding, mixed with the sweetness from the maple syrup, pumpkin and pears with the crunchy pecan topping – it’s a perfect combination! I really can’t emphasize enough how much the pumpkin and maple syrup flavors come through! And it’s all healthy!! I, personally, added a little bit of extra pecans, because I love a little crunch, but this recipe is a total WIN!
This is delicious! I used ground cinnamon instead of ginger; it was an actually filling snack. I just saw a recipe someone used with chia pudding + granola and I’m gonna try it that way next time.
I’m a fan of chia pudding and this one is AMAZING! It just screams fall … and that makes me so happy. I didn’t have any pear, so I used banana and it was really good.
Happy fall to all! So glad you made this with banana. Great swap!
This is soooo good!! Chia pudding is a strange treat I have fallin in love with on a Plant-Based Cleanse and I enjoy the pumpkin twist 🙂