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We’re big cherry lovers in my house, juicy, sweet, tart… we’ll take them any way we can get them. While nothing beats a bowl of fresh cherries in the summer, frozen cherries are our secret weapon for enjoying that bold flavor all year long, especially in smoothies. This power cherry smoothie is a refreshing twist with a hidden veggie boost and a creamy texture you’ll love.

  • Antioxidant powerhouse: Tart cherries, berries, and chia seeds support recovery, healthy aging, and lasting energy.
  • Creamy + satisfying: The perfect balance of tart and sweet with fiber, protein, and healthy fats to keep you full.
  • Simple & delicious: Just a handful of real-food ingredients and no added sugar for a smoothie you’ll make on repeat.

If you want tips to make it perfectly smooth every time, check out my guide on how to make a smoothie.

Cherry smoothie in a glass with a straw, surrounded by red cherries.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious and nutrient-packed cherry smoothie. Each ingredient brings unique flavor, texture, and health benefits to the blend:

  • Tart cherry juice: Brings a bold, tangy base that gives the smoothie its signature flavor. Look for 100% pure juice labeled “not from concentrate,” typically found at health food stores and natural grocers.
  • Frozen sweet cherries: Adds juicy, vibrant sweetness that balances the tartness. Choose pitted, unsweetened cherries from the freezer aisle for easy prep and rich cherry flavor.
  • Frozen cauliflower: Helps thicken the smoothie while keeping the flavor light and neutral. Frozen organic florets work especially well and can be found in most grocery freezer sections.
  • Chia seeds: Add a subtle nutty flavor and help create a thicker, more satisfying texture. You can find them in the bulk section or health food aisle.
  • Collagen peptides: Add gut and skin support while added a protein boost.

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A glass of power cherry smoothie on countertop, surrounded by fresh cherries for garnish.

How to Make a Cherry Smoothie

This simple five-ingredient cherry smoothie is quick to make, refreshing, and packed with nutrients. Here’s how I’m blending it up:

  1. Add tart cherry juice, frozen cauliflower, frozen sweet cherries, and chia seeds to the blender and blend until smooth.
  2. Scoop in collagen peptides and blend on low speed until mixed in.
  3. Pour in a glass and enjoy!

Tip for Blending Cherries

If you’re using fresh cherries, be sure to pit them first. I usually grab frozen cherries to skip that step. You can also prep all the ingredients in my frozen meal prep smoothie packs so you always have smoothie-ready packs on hand for busy mornings.

A glass of healthy cherry smoothie, placed on a counter and surrounded by cherries.

Easy Swaps and Add-Ins

Customize your cherry smoothie with these easy swaps and add-ins to suit your taste, dietary needs, or whatever ingredients you have on hand.

  • Add Banana: Provides natural sweetness and a creamy texture that ties everything together. For the best taste and smoothest blend, use a ripe banana with plenty of brown spots, or you can freeze bananas ahead of time.
  • Swap tart cherry juice with pomegranate juice for similar taste and benefits— just a smidge sweeter.
  • Swap cherries: All kinds of berries are low in sugar and have antioxidants, so you can use mixed berries or any other berry combo you want.
  • Add protein powder: Blend in a scoop of your favorite protein powder for an extra boost. Try my homemade protein powder if you want a super clean option made with just three ingredients.
A bowl filled with fresh red cherries.
A glass of cherry smoothie topped with a whole cherry and chia seeds.

Powerful Benefits of Cherries

Free radicals are unstable molecules that can damage our cells over time. While our bodies have natural defenses to fight them, we also depend on antioxidants from food to lend extra support. Instead of relying on supplements that make big claims, I prefer to get antioxidants from real, whole foods like kale, berries, and especially cherries.

Many of the low sugar fruits are both low on the glycemic index and high in antioxidants. That means they deliver powerful nutrients without spiking your blood sugar. Here are some more fruits that are naturally lower in sugar, high in fiber, and packed with protective plant compounds:

  • Cherries
  • Grapefruit
  • Apricots
  • Limes
  • Lemons
  • Nectarines
  • Peaches
  • Strawberries
  • Dates
  • Pears
  • Apples
  • Oranges
  • Plums
  • Blueberries
  • Grapes
  • Kiwi
  • Prunes
  • Blackberries

Fun fact: Bananas are often thought of as high on the glycemic index, but they are actually considered low glycemic with an index score of 55. (Anything 55 and under is considered low glycemic.)

Two glasses of power cherry smoothie with straws on serving plates.

More Cherry Smoothie You’ll Love

If you love the bright, sweet flavor of cherries, you’re in for a treat! Here are some of my favorite cherry-based fruit smoothies you can make:

If you make this power cherry smoothie recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.

Bright red cherry smoothie in a tall glass.
4.47 (75)

Power Cherry Smoothie Recipe

Jen Hansard
This healthy cherry smoothie blends tart cherry juice, frozen cherries, and cauliflower for a creamy, antioxidant-rich drink. With chia seeds and collagen for added fiber and healthy fats, it's a refreshing and nourishing boost in every sip!
Serves: 1
Prep Time: 3 minutes
Cook Time: 0 minutes
Blend: 2 minutes
Total Time: 5 minutes

Ingredients 

Instructions 

  • Blend all ingredients (except collagen) until smooth.
  • Add in collagen and blend on low until mixed in.
  • Pour into a tall glass and enjoy
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Recipe Notes

Swap tart cherry juice for pomegranate juice.
Want it sweeter? Add half a banana.

Nutrition

Serving: 16 oz | Calories: 414 kcal | Carbohydrates: 66 g | Protein: 25 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 1 g | Trans Fat: 0.03 g | Sodium: 148 mg | Potassium: 957 mg | Fiber: 12 g | Sugar: 42 g | Vitamin A: 101 IU | Vitamin C: 34 mg | Calcium: 200 mg | Iron: 4 mg

Common Questions


What goes well with cherries in a smoothie?

Cherries pair well with a variety of fruits that complement their sweet-tart flavor. Some of the best fruits to mix with cherries include bananas, strawberries, blueberries, peaches, pineapple, and oranges. These combinations work great in smoothies, salads, or desserts, adding layers of flavor and boosting the nutritional value.


How do you blend cherries?

Make sure your cherries are pitted before blending (no need to blend the pits!). You can use fresh or frozen cherries. If you don’t have a high powered blender, make sure the cherries are thawed a bit before blending. Cherries actually blend quite well!


Can I put whole cherries into a blender?

I don’t recommend it. Cherry pits can damage your smoothie blenders and aren’t pleasant to eat. Save time by pitting the cherries first or using frozen, pre-pitted cherries.

Is a cherry smoothie good for you?

Yes, a cherry smoothie is a nutritious choice! Tart cherries are rich in antioxidants and anti-inflammatory compounds, while ingredients like banana, chia seeds, and cauliflower add fiber, potassium, and healthy fats—making it great for muscle recovery, digestion, and overall wellness.

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About the Author

Jen Hansard

I’m the mom who swapped Lucky Charms for green smoothies— and never looked back. Here you’ll find smoothie recipes and plant-based recipes made simple and tasty.

4.47 from 75 votes

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Comments

  1. Hi
    Need a receipt for Increasing
    White blood cell count
    I had a auto immune disorder

    1. Hi Lissette, we have many great smoothies you can make for all kinds of requirements but I think that would be something you’ll want to speak with a nutritionist about.

  2. 5 stars
    I buy huge bunches of kale every week at my farmers market in the summer. It’s a huge bunch and I freeze Ziploc bags of it. I do the same thing with watermelon. I have enjoyed these all winter long

    1. Cathi, what a great idea!! I wish I had enough room in my freezer to do that.

  3. When you use coconut milk, is it from the can or a coconut milk drink in a carton like almond milk? Thanks.
    Smoothie sounds so good.

    1. Hi Bea! We usually prefer to use the full-fat coconut milk from a can but you can use either. It really depends on personal preference. 🙂

    1. Hey Caroine,

      Yay! Freezing your greens makes life so much easier in the smoothie world.

      Happy blending!

  4. This was a good one. Used less kale. Seem to get a tummy ache if too much greens

    1. Hey Colette,

      Kale can sometimes be hard on your digestive system if you are not use to eating it. I would suggest to do half kale and half spinach in the beginning. Also make sure you are removing the stems from your kale. That is the bitter part that might be too intense for your stomach right now.

  5. 5 stars
    This was my Sunday smoothie in which I used pineapple intsread of blueberry added half an avocado and some flaxseed, yum

    1. Hey Anita,

      Love how you built off this recipe and made it into your freestyle!!

  6. 5 stars
    This is one of my favs. So creamy, cherry cola flavored,yummy in the yummy green smoothie
    Easy to make, was gone like magic!

  7. 5 stars
    Loving the cherries in this smoothie! I would never have even considered cherries in a smoothie until I tried SGS. Such a rich flavour and colour!! Yummy!!

    1. Thanks Valerie,

      SO glad you loved this recipe!!

      Happy blending!