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I love how light yet energizing this pre-workout smoothie feels. It’s lightly sweet, incredibly refreshing, and I’ve even snuck some spinach in for extra nutrients. I can genuinely feel the energy boost during my workouts—whether that’s running faster, lifting stronger, or simply feeling more focused and less fatigued as I move.
After your workout, finish up with my post-workout smoothie.
Table of Contents

Why Pre-Workout Smoothies Actually Work
Making green smoothies your pre-workout fuel is one of the quickest ways to deliver essential macronutrients while also hydrating your body. But not all smoothies are created equal. A solid pre-workout smoothie needs a smart balance of carbohydrates for quick energy, a little protein for muscle support, healthy fats for staying power, and fiber to keep blood sugar steady. That’s exactly what this blend delivers.
I’ve learned this firsthand through years of endurance training. I love running long distances—I’ve completed six marathons, four 50Ks, a 100K, and ran the Grand Canyon rim-to-rim 9 times. Somewhere along the way, I realized that what I fueled with mattered just as much as the miles themselves. Having a smoothie before, during, and after long runs has consistently improved both my performance and my recovery, and this recipe has become one of my go-to blends.
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Ingredients You’ll Need
This pre-workout smoothie is packed with quick energy to support your fitness goals. The combination of greens and fruit blended together in this smoothie delivers the workout nutrition you need to keep you fueled for a long run, deep yoga session or a HIIT workout.
- Spinach: Leafy greens vegetables are powerhouse plants that provide nutrients, vitamins, minerals, and protein to any smoothie, to help you build muscle.
- Coconut water + water: Coconut water acts like natural Gatorade, providing hydrating electrolytes your body needs to replenish the energy lost during workouts.
- Pineapple: Naturally fights inflammation, helping your muscles recover faster after a workout. When you cut pineapple, be careful to remove the outer shell completely (or use store-bought frozen to save time).
- Peaches: Frozen peaches are picked at the height of freshness and flash-frozen to preserve as many nutrients as possible, making them irresistibly sweet (while still being a low-sugar fruit).
- Banana: This natural sweetener is rich in vitamin C and potassium, which supports muscle function and helps prevent cramps, making it an ideal pre-workout ingredient. I like to freeze bananas to have on hand to chill down the smoothie.
- Coconut oil: This healthy fat break down the natural sugars from fruit to aid in your digestion and actually keeps you full longer. Feel free to swap it for chia seeds or hemp hearts if you want healthy fats with a subtle protein boost.

How to Make a Pre-Workout Smoothie
I can’t stand a chunky smoothie. If I’m going to put the work into buying good ingredients to make something at home then I want it to be smoothie and creamy. Here’s how I blend smoothies for the best result, every time:
- Puree the spinach, coconut water and water until smooth. If you aren’t using a high-powered blender then stop and scrape down the sides as needed to get rid of all those leafy chunks.
- Add the remaining ingredients and blend again until smooth. If you’re using frozen ingredients, let them sit out for about 15 minutes before blending to help soften them a bit.
Using this two-blend method you’ll actually save time and get a better pre-workout smoothie as a result. Check out my in-depth guide on how to make a smoothie for more blending tips.
Tip: When it comes to blenders, I recommend getting a high-speed Vitamix blender on sale.

When to Drink a Pre-Workout Smoothie
This pre-workout smoothie works best about 30–60 minutes before exercise, giving your body time to absorb the nutrients without feeling heavy. It’s ideal for runners, yogis, gym lovers, or anyone who wants to move their body feeling fueled instead of flat.
More Workout Smoothie Recipes
Looking for a high-protein pre-workout recipe? I’ve got a few that’ll enhance your workout. Blending smoothies is easy and affordable— and make the perfect pre-workout smoothies at home.
- Vanilla Protein Shake: More delicious than any powered version you can find, this easy smoothie is tasty and fueling without artificial vanilla protein powder.
- Chocolate Protein Shake: This will give you great natural energy as well as keep you full while exercising with this almond butter and chocolate banana smoothie.
- Flaxseed Smoothie: A great energy and fiber boost with unsweetened almond milk and flaxseeds.
- Caramel Protein Shake: A dessert wrapped up in a smoothie, protein powered and delicious.
If you make this pre-workout smoothie recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.

Pre-Workout Smoothie
Jen HansardIngredients
- 1 cup spinach
- ½ cup coconut water
- ½ cup water
- ½ cup pineapple frozen
- ½ cup peach frozen
- ½ banana
- 1 tablespoon coconut oil, unrefined
Instructions
- Blend the spinach, coconut water and water until smooth.
- Add the pineapple, peaches, banana and coconut oil and blend again.
Recipe Notes
- Make frozen meal prep smoothie packs to have pre-workout smoothies on hand at all-times.
- Boost with your favorite plant-based protein powder for extra protein and healthy fats.
- Swap spinach with the leafy green of your choice.
- Reduce sugar by swapping out 1/2 banana for 1/4 avocado.
Nutrition
Equipment
Common Questions
Yes! Smoothies are a great pre-workout fuel to give you quick and lasting energy for activities such as a long run or high-intensity workout.
It’s best to consume a pre-workout smoothie 1-2 hours before exercising, giving your body time to digest it and absorb the nutrients.
My go-to smoothie before workout contains coconut water, fruit, spinach, and coconut oil for a super fast snack that gives me the energy to maximize my workout without weighing me down.
Coconut water is loaded with natural electrolytes, fruit provides a great energy boost, spinach and coconut oil provide protein and healthy fat and fiber to help your body break down the natural sugar into usable energy.
Protein can assist with muscle growth, muscle recovery and boost energy levels— leaving it up to you. I prefer to boost my post-workout smoothie with protein and leave my pre-workout smoothie lighter. If you want to add more protein to this recipe, try my homemade protein powder.




















I make smoothies like this all the time. I usually take oats (and flaxseeds) and grind them into a powder. Then, I add the other ingredients and blend it all together. Turning the oats into powder makes all the difference in the world. I have a Nutri-Bullet and just switch blades, but I imagine one could use any grinder that’s available.
Hi Stella,
Thank you so much for reaching out! Grinding your oats + flaxseed is a great way to remove any grit, leaving you with a smooth consistency! Thank you so much for sharing the great tip!
Cheers 🙂
Hi;
I’ve used my electric coffee grinder more these days for grinding flaxseed for drinks than I have for coffee. I haven’t tried the oats in it yet; sounds like a good idea to grind those first too. 🙂
Regarding rolled oats, are we using raw oats? Or do we soak or cook them first?
Hi Silvia,
It’s all up to your preference! Raw oats are quick + easy to use, but will make your smoothie a little gritty. Soaking your oats or cooking them prior to blending will help create a better consistency, but takes a little bit of prep.
We usually recommend adding 2 tbs dry oats, or 1/4 cup cooked oats to any green smoothie recipe.
Cheers 🙂
Just curious, I just learned about rolled oats, however, I have a huge container of old fashion oats, will this work? I dislike to be wasteful.. lol.. or do you recommend any type of soaking prior to blending?
Hi Jasmine,
Old fashioned oats are a great alternative to rolled oats! Because they’re less broken down, your smoothie may be a little extra gritty. To overcome the grittiness soaking prior to blending is a great option!
Cheers 🙂
What an amazing site this is. Well worth it a lifestyle choice that is so easy there’s no choice xx
Aldi are selling a bullet style blender £19 🙂
Thanks, Dando! We appreciate you reaching out + sharing your feedback!
Cheers 🙂
I was out of regular almond milk so I had to use chocolate. It added a bit of sugar but holy, it was tasty 😀
Thanks so much for the recipe!!
Hi Dani,
Yum! Sounds like a delicious smoothie when you’re in a pinch.
Cheers 🙂
Hi; I don’t have a juicer or vita-mix, only a standard kitchen blender. Can I make green smoothies with that? I am mostly interested in vegetable smoothies, not fruit; things like spinach & kale. If I do need other equipment besides a standard kitchen blender, what would that be? Thanks for your help and guidance with this.
Hi Sadie,
A standard kitchen blender is PERFECT for making green smoothies. Here are a few of our favorite tips for making the perfect green smoothie, with any blender…
1. Avoid leafy chunks by blending your leafy greens and liquid base first. Then add your remaining ingredients and blend again.
2. Defrost your big frozen fruits in the fridge the night before (like mangoes and strawberries).
3. Look for the “blender vortex” to know you have enough liquid inside. Add a little more liquid to your blender if the motor seems stuck (water, your favorite nut milk, etc).
Cheers 🙂
Maybe if you cut everything super small. But if you have about $40 to spend I can recommend a great blender you can email me lrileybrown@gmail.com and I can send you a pic of it
Hi Irileybrown,
Thanks for offering your support! You’re one of the reasons we love our SGS tribe!
Here are a few of our favorite blenders for green smoothies…
Cheers 🙂