Green Smoothie Recipe for Beginners

The BEST Green Smoothie Recipe Ever


This beginner friendly green smoothie recipe was love at first sip for me, my kids and the 1 million people who’ve blended it so far!

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The BEST green smoothie recipe is right here… I promise! 

Are you wondering why anyone would be excited to drink something as green as this? I hear ya— I’ve been right where you are. And so have 1 million+ others who’ve given this smoothie a chance through our free smoothie challenges and recipe books.

Before we get to far, I need to make sure you know this…

When I created this beginner friendly green smoothie recipe…it changed my life in more ways than I ever imagine. It was love at first sip for me, my two kids and over 1 million others who were scared to drink spinach.

I was even able to go on The Doctors with my friend Jadah in 2015 to blend green smoothies live on stage! I was nervous, but knew I had to share this incredible wellness drink with the world!

Jen Hansard on The Doctors making green smoothies

Leafy greens to use in a smoothie

The essence of a green smoothie is fruit and leafy greens. Leafy greens can range from spinach, kale, chard, bok choy, etc. The health benefits of adding leafy greens to your smoothie is that it adds extra phytonutrients and fiber, slowing down the absorption of sugars into your body.

My favorite greens are baby spinach because it’s mild in taste and still allows all the fruit to shine. It’s also easy to find all year round and affordable.

How to make a green smoothie

All you need to make a tasty green smoothie is a blender, fruit and leafy greens. The right ratio of leafy greens to fruit makes it sweet as you reap all the health benefits of a green smoothie. The key is to use recipes that actually taste good and follow my simple tips below.

  1. Blend 1 cup of spinach, or another leafy greens of your choice, in a blender.
  2. Add 1 cup of liquid and blend well (until all leafy chunks are gone).
  3. Toss in fruit, such as frozen mango, pineapple and bananas in the blender.
  4. Next, blend again until smooth and creamy.
  5. Serve smoothie immediately for maximum nourishment.

Jen Hansard and her family Clare, Ryan and Jackson

Are smoothies really good for you?

Smoothies are typically made with fruit and water (or a dairy base), which is high in sugar and can cause inflammation. A green smoothie, on the other hand, is made with fruit, water (or a plant-based liquid) and leafy greens. A green smoothie can taste just as good as a regular smoothie, yet the health results are MUCH better for you.

Heck, drinking this daily smoothie is what helped me get the body and energy to do some incredible things like ran 47 miles of the Grand Canyon, rode motorcycles through Morocco, published two best-selling recipe books and created a backyard garden for my kids.

This daily habit has kept my kids healthy when we didn’t have health insurance, energized us in between school and sports and nourished us so we don’t need to take vitamins.

Green Smoothie in a mason jar with paper straw

Why drink a Spinach Smoothie

What we eat can truly transform our bodies and our lives in powerful ways. Especially with this smoothie recipe as I’ve seen in the lives of so many of my friends, family and community online. Blending spinach into a fruit smoothie is a great way to boost your immune system, AND naturally energize you.

This recipe is full of iron, potassium and vitamins galore— and tastes like a tropical treat from all the island fruit. Yet the best part is how simple and quick it is to make! You only need 4 ingredient and all of them can be found at your local grocery store (and don’t cost a fortune either!). As I say all the time— I’m all for making healthy eating affordable so it’s sustainable.

Ingredients you’ll need:

  • fresh spinach
  • frozen pineapple
  • frozen mango
  • fresh banana

Can you taste spinach in the smoothie?

You wouldn’t be the first to look at this recipe and say “no way!” Green! Spinach! Yuck! Yet don’t walk away! This bright green gem will actually delight your taste buds. You’ll even have an extra pep in your step when you realize how great you feel!

Even kids LOVE this green smoothie recipe! I started blending this smoothie in my daughter Clare’s kindergarten class four years ago. Now every year, I visit her school and the kids look forward to me making this again. That’s how delicious this recipe is!

To reiterate, I really encourage you to dive into the world of green smoothies and see just how delicious healthy tastes.

Not sure if your blender can handle the greens? I’ve created The Ultimate Blender Guide and reviewed countless blenders to find the best ones for green smoothies. The key is to get rid of leafy chunks, blend quickly and provide tons of value for the price. Hint: not all of them cost $400+. 🙂 In fact, check out this special deal that Vitamix and I have where you can get my favorite blender for less than $300 (including FREE shipping). Just add this blender to your cart and head to checkout to see the secret pricing!

5 Blending Tips to get Started

  1. Follow the 60/40 formula. When you’re making your first few green smoothies, don’t just throw things in the blender. Chances are, it’ll taste nasty if you wing it right out of the gate. To save you a few smoothie-fails, bust out those cute lil’ measuring cups learn how to make your own green smoothie.
  2. Blend in stages to avoid leafy chunks. Chewing your green smoothie is no fun! To get a “smooth” green smoothie experience, blend up your leafy greens and liquid-base first. Add your remaining fruits and blend again.
  3. Ditch the ice and freeze some fruits. Want your green smoothie to be extra chilly? Freeze your favorite fruits like ripe bananas, grapes, pineapple or berries. You can also freeze your leafy greens in a freezer-safe bag. Just make sure to add your frozen greens straight to the blender.
  4. Use raw natural sweeteners. Add naturally sweet fruits to any smoothie that tastes bitter or a bit too “green.” My favorite naturally sweet fruits are bananas, mango, apples, pears or pitted dates.
  5. Make smoothies ahead for the perfect fast food. Life is crazy busy— especially in the morning. That’s why we think green smoothies are the healthiest fast food for people who are constantly on the go. You can prep your green smoothies and blend the night before and store it in your fridge (up to 2 days).
Tropical Smoothie in a mason jar

More green smoothie recipes

If you have any questions about the green smoothie world, feel free to join the Smoothie Challenge Support Group.

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Best Green Smoothie Recipe

  • Author: Jen Hansard
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie 1x
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan


This beginner-friendly green smoothie recipe is full of iron, potassium and vitamins galore AND tastes like a tropical treat from all the island fruit. 



  • 1 cup fresh spinach
  • 1 cup water
  • 1/2 cup frozen pineapple
  • 1/2 cup frozen mango
  • 1 banana


  1. Tightly pack spinach in a measuring cup.
  2. Add spinach to blender with water. Blend together until all chunks are gone. (Should resemble green water when blended well).
  3. Add pineapple, mango and banana to blender. I like to use frozen pineapple and mangos to chill the smoothie down and save time cutting and prepping. It’s a win-win!
  4. Blend all together until smooth and creamy. Depending on your blender, this could take as little as 30 seconds or as long as 2 minutes.
  5. Pour into a glass and serve immediately.
  6. You can also store the smoothie in the fridge with a lid until ready to drink.


*Not a fan of bananas? Swap it for 1/4 avocado or add another 1/2 cup mango to the recipe.

Keywords: green smoothie, spinach smoothie recipe, healthy smoothie


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  1. Molly says:

    So good! You can’t taste the spinach at all.

  2. Erin Nesbitt says:

    Can I use frozen spinach instead?

    • SGS Rawkstar Jess says:

      Hey Erin! You can def use frozen spinach, just check the label to make sure it contains just spinach and no salt, preservatives, or other yucky additives. 🙂

  3. Holly Scoates says:

    Delicious! (Did it with 1/2 avocado instead of the banana) So good that my 13-year old son made one for himself and now my picky eater has had all kinds of good greenage today!

  4. Elle says:

    Is it healthy to use OJ instead of water to add some Vitamin D and up the Vitamin C?

  5. Gail says:

    Could you please let us know how much vitamin A is supplied? Thanks.

    • SGS Rawkstar Jess says:

      Gail, the amount of vitamin A in one serving of this smoothie is 191% DV based on a 2,000 calorie diet. If you need the exact amount of mg, I believe there are websites and apps that will help you find that information. 🙂

  6. Ashley Shabez says:

    I need to get more greens in my diet. I grabbed the spinach and threw it in the smoothie and added the fruit & water. This is delicious and I would definitely make it again!

    • SGS Rawkstar Jess says:

      Woo hoo, Ashley!! If you liked this smoothie, you should def give our free 7-day green smoothie challenge a go. 😀

  7. Susan says:

    I just used the Vitamix blender link you have posted above. There is no Vitamix blender on that page for under 300.00. Yours is listed for 500.00.

    • SGS Rawkstar Jess says:

      Hi Susan! Our apologies, that’s an old deal that is no longer valid. But stay tuned because we love partnering with Vitamix and often do promotions with them! If you are looking to order a blender sooner rather than later, I suggest checking out their page of Certified Reconditioned blenders. They are still amazing Vitamix machines but at a reduced price. Here’s the link: 🙂

  8. Adrianne says:

    Is this enough for breakfast? What are your thoughts on having fat/protein in a smoothie? I have tried using protein powders but they upset my stomach.

  9. Amber Moberg says:

    Starting out with smoothies I used to drink this one all.the.time! It is seriously so good and so refreshing!

  10. Deborah K narron says:

    I have read most fruit & veggies don’t mix with the exception of appls & pears. What’s your opinion about that? Thanks.

    • SGS Rawkstar Jess says:

      Hey Deborah. I believe you’re referring to the food combining philosophy. To be perfectly clear, there is absolutely no scientific basis for adopting rules about food combining. In fact, the food combining hypothesis was thoroughly debunked almost 80 years ago, there is absolutely zero scientific evidence to support it, and no credible scientists or doctors support food combining today.

      Supporters of the food combining approach to eating believe that fruit should only be eaten on its own and on an empty stomach. Furthermore, they promote eating food groups separately to help optimize digestion rather than confuse your digestive system. But your digestive system isn’t easily confused. In fact, it’s efficient and powerful, and it isn’t necessary to eat fruits on their own or to avoid eating fruits and vegetables together.

      When you eat, your digestive system sends out all types of enzymes at once into your stomach and small intestine. It doesn’t send out specific enzymes that digest only fruits or just vegetables. All of the enzymes and stomach acid do a good job of working together to break down whatever food is eaten.

      The bottom line is: Your digestive system can handle different types of foods at once. The most important thing is to make sure you’re eating enough fruits and vegetables to get all the nutrients you need.

  11. Zen says:

    Hi what would you suggest I add if I don’t have any mango?

  12. Aislinn Walker says:

    Super easy and delicious! I added a protein powder for an after workout smoothie!

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