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This Strawberry Banana Smoothie is a guilt-free treat that tastes like dessert in a glass. Sweet strawberries, creamy banana, and hidden vegetable create a luscious, energizing drink packed with fiber, antioxidants, and omega-3s.
Table of Contents
This Strawberry Banana Smoothie is a delicious way to fuel your body with powerful health benefits.
- Brain & heart support: Get some omega-3s from chia seeds, potassium from bananas and antioxidants from strawberries.
- Sustained energy: Enjoy those natural carbohydrates from banana and strawberries, fiber from chia seeds, banana, and cauliflower and plant-based protein from chia seeds.
- Immunity boost: Boost your Vitamin C with strawberries and cauliflower and enjoy these antioxidants that help fight inflammation.
- Digestive health: The high fiber content promotes regularity and gut wellness.
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Strawberry Banana Smoothie Ingredients
Here are a few quick notes about the strawberry banana smoothie ingredients that you will need to make this recipe:
- Frozen strawberries: Look for unsweetened frozen strawberries in the frozen fruit section. Check the label to make sure no added sugars or syrups are included.
- Banana: Choose ripe bananas (yellow with a few brown spots). Riper bananas are sweeter and blend better in smoothies. if you have extras, you can freeze bananas for future smoothies.
- Almond milk: Choose unsweetened almond milk brand for lower sugar or make your own homemade almond milk.
- Frozen cauliflower: Look for frozen riced cauliflower or frozen florets—riced blends more easily. Adding a little frozen cauliflower to fruit smoothies adds fiber + extra creaminess and doesn’t ruin the taste. Promise this is a winner (and you’ll never go back to a straight fruit smoothie).
- Chia seeds: Black or white chia seeds are both fine—there’s no nutritional difference. These superfoods add omega-3s, fiber, and protein.
Recipe Tips
- Add a protein powder or try my homemade protein powder to give you long lasting energy without any sugar crash.
- Swap almond milk with any non-dairy milk like oat, soy, cashew, or coconut milk.
- Use one of my recommended blenders for smoothies to get the creamiest result.
How to Make Strawberry Banana Smoothie | 1 Minute Video
Recipe Variations
- Protein boost: Add 1 serving of whey protein isolate or collagen peptides to make it more filling and supportive for muscle recovery and skin health.
- Extra creamy: Swap almond milk for canned light coconut milk or add ¼ avocado for a richer, creamier texture.
- Fiber-rich: Add 1 tablespoon ground flaxseed or keep the chia seeds and add ½ cup frozen zucchini for extra fiber without changing the taste.
- Green smoothie: Blend in 1 cup fresh spinach. This leafy green vegetable blends smoothly and won’t overpower the strawberry banana flavor.
- Naturally Sweeter: Add 1–2 pitted dates or swap half the almond milk for coconut water for a slightly sweeter, more refreshing finish.
Storage Tips
Drink immediately for the best texture and flavor. Or store in an airtight container in the fridge for up to 24 hours—just give it a good shake or stir before drinking!
More Strawberry Smoothies
Looking for more quick and tasty smoothie recipes that are sure to be a hit? Here are a few faves:
- Strawberry mango smoothie
- Spinach strawberry banana smoothie
- Strawberry watermelon smoothie
- Strawberry blueberry smoothie
Strawberry Banana Smoothie
Ingredients
- 1 cup strawberries frozen
- 1 ½ banana
- 1 cup almond milk
- ¼ cup cauliflower frozen
- 2 tablespoon chia seeds
Instructions
- Blend strawberries, banana and almond milk until creamy.
- Add cauliflower and chia seeds and blend again.
- Pour into a glass and enjoy!
Helpful Tools
Notes
- If using fresh cauliflower, make sure to use one frozen fruit for a refreshingly cool smoothie.
- Swap the almond milk for the non-dairy milk of your choice.
SMOOOOOOTH Strawberry Banana Smoothie, great taste. Beautiful color! Adding the cauliflower who knew that getting your veggies was that easy for the morning. Thru this together in less than 5 minutes.
I liked this smoothie but think it’s a little sweet. If you’re not a fan of sweet smoothies, I would cut back on the banana. I added some romaine lettuce which was mild and didn’t alter the flavor at all and added more fiber and nutrients. The frozen cauliflower is a great way to sneak in more veggies.
Love the day 1 strawberry, banana smoothie. I did add chia, flax, and hemp seeds as well as a fig for sweetness and a prebiotic fiber and had this a meal replacement. Delicious!
Reminds me of strawberry ice cream!
Can’t eat banana so subbed 1/4 avocado. Used 1/2 cup greek yogurt for protein and 1/2 cup milk, and fresh cauliflower. Result was a thick creamy smoothie and a decadent breakfast treat.
Very good smoothie. I loved all the flavors. I did add a few cherries since I had them on hand. I will definitely make this smoothie again. I did not taste the cauliflower at all.
I made it with 1 fresh banana and half a frozen banana and I only had vanilla unsweetened almond milk on hand. Consistency was good and you cannot taste the cauliflower. Easy ingredients to throw together and would definitely make again.
So yummy! I love the hidden cauliflower in here- can’t even taste it!
I enjoyed the strawberry and banana smoothie. I was impressed of how it good it taste as it is my first time adding cauliflower in my smoothie. I will definitely do it again.
Delicious and creamy- Vitamix made it the consistency of soft serve ice cream. I made it with oat milk and added vegan protein. What a treat!!
I am not a fan of strawberry-banana flavor to start with, and then cauliflower in my smoothie? I promised myself I would try the recipes as is before trying any tweaking, so that’s what I did this morning. And am I glad I did! I found that the ratio strawberry/banana was perfect to my taste and the creaminess of the texture really is just wow!
So glad you gave this one a go, Carole!
First let me say cauliflower is one of my least favorite foods – but you really cannot taste it in this smoothie, just the delicious strawberries.
I didn’t notice the cauliflower at all. Think my strawberries weren’t tart because the banana was overpowering. But still tasty and I look forward to trying this in the summer